Red
Cerretta
By Ca' Rome', Barbaresco, Piemonte, Italy
Barolo from a single vineyard in Serralunga d'Alba, aged 24 months between large Slavonian oak and French barrique plus a year in bottle.
Tasting notes
Intense garnet red. Rich fruit, licorice, rose and violet with light toasty notes. Full and dry on the palate with soft, velvety tannins.
Pairs well with
Meat, game and cheese
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Cerretta
- Production area
- Serralunga d'Alba
- Soil
- Helvetian soil, rich in very compact blue marl
- Vinification
- Carefully selected grapes are destemmed and pressed. Maceration lasts about 20 days at a maximum temperature of 30°C (86°F). Malolactic fermentation ends before winter is over. Aged 24 months, partly in 25-hl Slavonian oak barrels and partly in French barrique, then a further 12 months in bottle. Alcohol content: 14% by volume.
- Serving temperature
- 17°C (62.6°F)
More from Ca' Rome'
- Calimpia, Langhe Nebbiolo DOC
- Chiaramanti, Barbaresco DOCG
- Da Pruvé, Langhe DOC
- La Gamberaja, Barbera d'Alba DOC
- Maria di Brün, Barbaresco DOCG
- Rapet, Barolo DOCG
- Rio Sordo, Barbaresco DOCG
- Stella, Barbera d'Alba DOC