Red
Dolcetto
By Bussi Piero, Asti, Piemonte, Italy
Dolcetto fermented in steel and bottled the spring after harvest, for drinking within 2 to 3 years. 13% vol.
Tasting notes
Brilliant ruby red with violet reflections. Intense, with pronounced red fruit. Dry, full and robust, with slightly bitter notes on the finish recalling almond.
Pairs well with
Cured meats, first courses, white meats.
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Dolcetto
- Grape
- Dolcetto 100%
- Production area
- Calosso, 350 m above sea level
- Soil
- Calcareous (clayey limestone)
- Vineyard planting
- Guyot pruning
- Vinification
- Fermentation in steel tanks, bottled the following spring.
- Serving temperature
- 17°C
More from Bussi Piero
- Alta Langa, Alta Langa DOCG
- Autumnalis, Langhe DOC Nebbiolo
- Barbera d'Asti, Barbera d'Asti DOCG
- Bricco Castagna, Monferrato DOC Nebbiolo
- Castagna, Barbera d'Asti Superiore DOCG
- Chardonnay, Piemonte DOC Chardonnay
- Cortese, Piemonte DOC Cortese
- Gamba di Pernice, Calosso DOC
- Grignolino d'Asti, Grignolino d'Asti DOC
- Moscato d'Asti, Moscato d'Asti DOCG
- Rujon, Barbera d'Asti Superiore DOCG
- Suris, Vino da Uve Stramature
- Volo Sui Vigneti, Spumante Brut