White

Rolando

By Bricco Maiolica, Langhe, Piemonte, Italy

Bricco Maiolica Rolando

Steel-fermented Chardonnay kept about 6 months on the lees.

Tasting notes

Straw colour. Delicate bouquet of banana, pineapple and vanilla; full, fruity and dry. Flowery in summer and fruity in autumn.

Pairs well with

Hors d'oeuvres, veal in tuna sauce, cold and baked fish, aperitif

Technical details

Style
White
Denomination
Langhe DOC Chardonnay
Grape
Chardonnay 100%
Production area
350 to 370 m above sea level
Exposure
South-west
Vineyard planting
1 ha planted in 2004, about 8,000 bottles
Vinification
Fermented in steel, then about 6 months in contact with the fine yeasts; bottled in March.
Serving temperature
10 C

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