Red · No longer produced

Barbera d'Alba Bricco del Morti

This wine is no longer listed by the producer. Details are kept for reference.

By Elvio Cogno, Barolo, Piemonte, Italy

A vibrant and fruity Barbera d'Alba, offering a delightful expression of the Barbera grape with good structure.

Tasting notes

Intense ruby red color. Fruity bouquet with notes of cherry, plum, and a hint of spice. On the palate, it is fresh, vibrant, and well-balanced, with good acidity and a pleasant finish.

Pairs well with

Pasta dishes, cured meats, grilled white meats.

Technical details

Style
Red
Denomination
Barbera d'Alba DOC
Grape
Barbera
Cru / vineyard
Bricco del Morti
Production area
Novello, Langhe, Piedmont
Soil
Calcareous-clayey
Exposure
South-East
Harvest
End of September
Vineyard planting
Guyot, 4,500 vines/hectare, average age 30 years
Vinification
Fermentation in steel tanks at controlled temperature for about 10-12 days. Aging for 12 months in large Slavonian oak barrels (25-30 hl) and 6 months in bottle.
Serving temperature
16-18°C
Storage
Suitable for aging up to 5-8 years.

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