White
Anas-Cëtta
By Elvio Cogno, Barolo, Piemonte, Italy
White from Nascetta, a historic variety specific to Novello, first produced in a limited run in 1994. Half is fermented in stainless steel and half in 15 hl Slavonian oak.
Tasting notes
Straw-yellow with golden highlights. Fine, elegant nose of wild flowers and herbs, citrus and a hint of flint, with acacia honey, grapefruit, sage and rosemary.
Pairs well with
Vegetable dishes, white meats, raw fish, oysters, creamy cheeses.
Technical details
- Style
- White
- Denomination
- Langhe DOC Nascetta del Comune di Novello
- Grape
- Nascetta
- Production area
- Novello; 2 hectares
- Soil
- Calcareous-clayey
- Exposure
- South-East
- Harvest
- End of September
- Vineyard planting
- 2 ha; 4,000 vines per hectare; vertical trellis, Guyot pruning; 350 m above sea level
- Vinification
- Juice stabulation; fermentation 50% in stainless steel and 50% in 15 hl Slavonian oak barrels; 6 months in stainless steel, with the oak portion about 4 months; 180 days on the lees; 6 months in bottle. 20,000 bottles.
- Serving temperature
- 10-12°C
- Storage
- Suitable for aging up to 5-7 years.
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