Red
Bastianetto
By Azienda Agricola Francesco Rosso, Roero, Piemonte, Italy
Bastianetto is the estate's Nebbiolo d'Alba Superiore DOC, 100% Nebbiolo, aged about 18 months in French oak tonneau and barrique.
Tasting notes
Garnet red with orange reflections. Elegant aromas recalling rose and violet on the nose; dry, good bodied, velvety and harmonious, appropriately persistent and tannic on the palate.
Pairs well with
Excellent with meat and pasta dishes, roasts and braised dishes.
Technical details
- Style
- Red
- Denomination
- Nebbiolo d'Alba Superiore DOC
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Bastianetto
- Production area
- Santo Stefano Roero
- Soil
- Sandy, calcareous
- Exposure
- South-east
- Harvest
- October
- Vineyard planting
- Planted in 2000
- Vinification
- Fermented in steel then aged about 18 months in tonneau and barrique of French Fontainebleau oak, medium toast, 50% new wood, with a minimum of 12 months in bottle.
- Serving temperature
- 18-20°C
- Storage
- Horizontal in a cool, dark place.
More from Azienda Agricola Francesco Rosso
- 'Nciarmà, Roero DOCG
- Ambrass, Langhe Rosso DOC
- Bacarà, Vino Rosato
- Barbera d'Alba, Barbera d'Alba DOC
- Cichin, Barbera d'Alba Superiore DOC
- Langhe Arneis Passito, Langhe Arneis Passito DOC
- Langhe Nebbiolo, Langhe Nebbiolo DOC
- Nebbiolo d'Alba, Nebbiolo d'Alba DOC
- Roero Arneis, Roero Arneis DOCG
- Roero Arneis Riserva, Roero Arneis DOCG Riserva
- Roero Riserva, Roero DOCG Riserva