White
Gavi del Comune di Gavi
By Agricola Gian Piero Marrone, Barolo, Piemonte, Italy
A Gavi from the commune of Gavi only, 100% Cortese, fermented in steel with about four months on indigenous yeasts.
Tasting notes
Fresh and balanced, with good structure.
Pairs well with
Excellent as an aperitif; starters and first courses with fish or vegetables, and fresh short-aged cheeses.
Technical details
- Style
- White
- Denomination
- Gavi del Comune di Gavi DOCG
- Grape
- Cortese 100%
- Soil
- Soil from the breakdown of tuff, the seabed of an ancient sea, which the estate says gives a wine of great finesse
- Harvest
- Manual, second week of September
- Vineyard planting
- Average planting year 1990, traditional Guyot
- Vinification
- Careful selection before destemming and pressing. After natural settling the must ferments in stainless steel for about 20 days at a controlled 18 °C. The wine stays on indigenous yeasts for about 4 months.
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