White

Gavi

By Agricola Gian Piero Marrone, Barolo, Piemonte, Italy

Agricola Gian Piero Marrone Gavi

A 100% Cortese Gavi aged seven months in steel on fine lees. The estate presents it as a fresh, balanced aperitif wine.

Tasting notes

Fresh and balanced with good structure, with white fruit and flower aromas, lively on the palate and a classic almond finish typical of Cortese.

Pairs well with

Aperitif, served very cold; lean starters, first courses with fish sauces and fine fish dishes. In its home area it goes with tajarin, the egg pasta dressed with butter, Parmigiano and truffles.

Technical details

Style
White
Denomination
Gavi DOCG
Grape
Cortese 100%
Soil
Varies from iron-rich clay to calcareous, medium texture
Exposure
South, 300 m a.s.l.
Harvest
Manual, beginning of September
Vineyard planting
Average planting year 1990, traditional Guyot
Vinification
Manual harvest. Soft pressing of whole grapes, fermentation at 15 °C. Aged in steel with weekly batonnage on fine lees for 7 months. Bottled under nitrogen cover.

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