Rosé

Piemonte Rosato

By Agostino Pavia e Figli, Asti, Piemonte, Italy

Agostino Pavia e Figli Piemonte Rosato

Barbera rosé made with a 24-hour cold maceration at 8 °C. About 3,180 bottles.

Tasting notes

Bright cherry colour. Intense fruity notes. Fresh, rightly acidic and savoury on the palate, with a pleasant finish of small fruits.

Technical details

Style
Rosé
Denomination
Piemonte DOC Rosato
Grape
Barbera 100%
Production area
Agliano Terme, with a small part in Montegrosso
Soil
Clay
Vineyard planting
Low Guyot, 5,000 vines per hectare, yield 9,000 kg per hectare (6,300 litres)
Vinification
Grapes are destemmed, pressed and left to macerate at 8 °C for 24 hours. Ageing potential up to 2 years. 3,180 bottles.

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