Red
I Tre Volti
By Agostino Pavia e Figli, Asti, Piemonte, Italy
Red aged about 14 months in 500-litre tonneaux and about 12 months in bottle.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Rosso
- Production area
- Agliano Terme, with a small part in Montegrosso
- Soil
- Clay
- Harvest
- Hand-picked, end of September to early October
- Vineyard planting
- Low Guyot, 5,000 vines per hectare, yield 6,000 kg per hectare
- Vinification
- Maceration on the skins for 13 to 15 days in 500-litre tonneaux, malolactic fermentation by December, then about 14 months in 500-litre tonneaux and about 12 months in bottle. Ageing potential 8 to 10 years.
More from Agostino Pavia e Figli
- Blina, Barbera d'Asti DOCG
- Casareggio, Barbera d'Asti DOCG
- Grignolino d'Asti, Grignolino d'Asti DOC
- La Marescialla, Barbera d'Asti Superiore DOCG
- Moliss, Barbera d'Asti Superiore DOCG
- Piemonte Rosato, Piemonte DOC Rosato
- Talin, Monferrato Rosso DOC