Red
Bacalera
By Viotti Vini, Asti, Piemonte, Italy
Barbera d'Asti Superiore aged in tonneau, with a year in bottle before release.
Tasting notes
Purple red. Enveloping and warm, with notes of blackberries and blueberries. Full-bodied, elegant and long-lived.
Pairs well with
First courses, roasts, braised dishes and aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Vinification
- Vinified in steel, then aged in tonneau for at least six months, with at least one year in bottle before release. 13.5% vol.
- Serving temperature
- 17-18°C
- Storage
- Excellent for eight to ten years