Red
Cà Nova
By Viotti Vini, Asti, Piemonte, Italy
The estate's Barbera d'Asti DOCG, fermented and aged in steel for a fresh, cherry-toned red.
Tasting notes
Intense ruby red. Vinous, intense and persistent, with clear red fruit, cherry in particular. Dry, velvety and harmonious.
Pairs well with
Appetizers, first courses, vegetables and meats
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera 100%
- Cru / vineyard
- Cà Nova
- Soil
- Calcareous-marl
- Vineyard planting
- Vineyards at 380 m a.s.l.; traditional Guyot training; harvest by hand after thinning
- Vinification
- After soft pressing, fermented in temperature-controlled steel tanks until fermentation ends. Five months in steel with periodic racking, then two months in bottle. 13.5% vol.
- Serving temperature
- 16-18°C
- Storage
- Excellent for five to six years