Red
Sorì Paradiso
By Villa Doria, Barolo, Piemonte, Italy
Single-vineyard Barolo from the estate's Paradiso hill, vinified separately in the most successful vintages. Alcohol 13 to 14.5% vol.
Tasting notes
Ruby red with garnet highlights. Intense, complex nose of rose, violet, cherry in alcohol, liquorice, tar and truffle. Dense structure of noble tannins, austere, powerful and full-bodied, with a long finish and a mineral note.
Pairs well with
Full-flavoured red meat dishes, aged cheeses, truffle dishes.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Sorì Paradiso
- Production area
- Paradiso vineyard, part of the Sorì Cappallotto area of Serralunga d'Alba, wholly owned by the Lanzavecchia family; the hill rises steeply from the cellars
- Soil
- Limestone marl of sedimentary origin with a good percentage of quartz
- Exposure
- South-west
- Harvest
- Hand-harvested
- Vineyard planting
- Guyot, about 4,500 vines per hectare, yields around 45 hl; average vine age 15 years
- Vinification
- Hand harvest, destemming and gentle crushing; fermentation in stainless steel at up to 28 °C; 25 to 28 days on the skins; spontaneous malolactic fermentation. Aged at least about 20 months in Slavonian oak barrels, then in tanks, 38 months in total.
- Serving temperature
- 20 °C; open the bottle an hour before serving
- Storage
- Ready to drink 5 years after harvest; ageing potential of at least 25 years
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