Red
Bricco Magno
By Villa Doria, Barolo, Piemonte, Italy
Modern-style Nebbiolo whose label shows an 1899 painting of the vineyard facing the cellars, found in the Cappallotto farmhouse; the name means 'Great Hill'. Alcohol 13 to 13.5% vol.
Tasting notes
Ruby red with garnet highlights. Violet, rose, vanilla and cocoa on the nose; warm, full-bodied, velvety and long, with a rounded woody note from ageing.
Pairs well with
Meat-based pasta and rice and main dishes, aged cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Carefully selected Langhe vineyards
- Soil
- Ranging from limestone marls to more sandy soils
- Vineyard planting
- Guyot to spurred cordon, yields around 60 hl per hectare
- Vinification
- Destemming and very gentle crushing; fermentation in temperature-controlled stainless steel; 10 to 15 days on the skins with frequent délestage; malolactic after racking. First ageing in small oak barrels, then in barrels of various sizes.
- Serving temperature
- 18 to 20 °C; open the bottle an hour before serving
- Storage
- Needs at least 2 years of ageing to reach its potential
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