Red
Meriame
By Villa Doria, Barolo, Piemonte, Italy
Single-vineyard Barolo from old vines in the Meriame MGA of Serralunga d'Alba, first made in 2021. Alcohol 13 to 14.5% vol.
Tasting notes
Ruby red with garnet highlights. Intense, rich bouquet of flowers, red fruit and spices; good structure and verticality make it approachable in its early years, then it moves to sweeter notes typical of noble tannins.
Pairs well with
Important red meat and game dishes, matured cheeses, truffle dishes.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Meriame
- Production area
- Meriame vineyard (MGA), Serralunga d'Alba, a small vineyard owned by the Lanzavecchia family for many years; first made in 2021 from the heart of the vineyard
- Soil
- Calcareous marl of sedimentary origin
- Exposure
- South-south-west (western exposure)
- Vineyard planting
- Guyot, about 4,000 plants per hectare, yield about 55 hl; average vine age 50 years
- Vinification
- Hand harvest, destemming and soft crushing; fermentation in stainless steel at up to 28 °C; maceration 30 to 40 days; spontaneous malolactic fermentation. Aged at least about 24 months in 25 hl Slavonian oak casks, then in vats, 38 months in total.
- Serving temperature
- 20 °C; open the bottle an hour before serving
- Storage
- Reaches maturity 4 years after harvest; evolutionary potential of at least 25 years
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