Red
Barbaresco Riserva
By Villa Doria, Barolo, Piemonte, Italy
Barbaresco made only in favourable years. Alcohol 13 to 14.5% vol.
Tasting notes
Garnet red. Ethereal, pleasant, intense aromas of rose, tobacco and cloves, sometimes balsamic notes. Full-bodied, elegant and silky, with noble tannins that evolve with ageing.
Pairs well with
Pasta with meat sauces, red meat, braised dishes and game, cheeses including matured ones; can also be a sipping wine.
Technical details
- Style
- Red
- Denomination
- Barbaresco Riserva DOCG
- Grape
- Nebbiolo
- Production area
- Barbaresco, Neive and Treiso hills and part of San Rocco Seno d'Elvio in Alba; made and aged in the Villadoria cellars under a special ministerial permission; only top-quality grapes, only in specific years
- Soil
- Clayey limestone packed with tufaceous marls
- Harvest
- Hand harvest
- Vineyard planting
- Guyot, yields around 50 hl per hectare
- Vinification
- Destemming and very gentle crushing; fermentation in temperature-controlled stainless steel with frequent pumping over; 20 to 25 days on the skins; spontaneous malolactic fermentation after racking. Aged 4 years in total, 9 months of it in medium oak barrels.
- Serving temperature
- 20 °C; open the bottle an hour before serving
- Storage
- Ageing capacity of 10 to 20 years
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