Red
Berri
By Trediberri, Barolo, Piemonte, Italy
Barolo from the Berri cru at the western edge of the zone, aimed at drinkability and immediacy, with fruit, sweet ripeness and freshness. The producer says it can be drunk right after release.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Berri
- Production area
- La Morra, MGA Berri: the westernmost vineyard of the Barolo area, about 1.5 km from the Tanaro, 370 to 430 m above sea level (vineyard page: 350 to 430 m)
- Soil
- Messinian-age soil, younger than eastern La Morra: pebbles, limestone and some sandstone outcrops
- Exposure
- South and south-west, tempered by cooling air from the Tanaro
- Vineyard planting
- Planted in 2007 and 2008
- Vinification
- Fermentation in concrete for around 12 to 14 days, then 6 to 7 days of post-fermentative maceration, about 3 weeks of total skin contact. Malolactic in oak, then around 20 months in 52 hl and 25 hl Garbellotto oak barrels, a few months in concrete, and bottling usually in April-May of the year before release.
More from Trediberri
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo, Barolo DOCG
- Barolo del Comune di La Morra, Barolo DOCG
- Bricco Mollea, Dogliani DOCG
- Dogliani, Dogliani DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe DOC Rosato
- Rocche dell'Annunziata, Barolo DOCG