Red
Barolo
By Trediberri, Barolo, Piemonte, Italy
The estate's classic Barolo, a blend of La Morra vineyards made for vintages 2010 to 2017. It does not need long in the bottle to be enjoyed.
Tasting notes
Never extremely alcoholic or full bodied; characterised by a weightless power and freshness, with the drinkability and finesse typical of La Morra.
Pairs well with
Goat cheeses, gnocchi with cheese, fondue, braised meat
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo
- Production area
- La Morra, mostly the Berri and Capalot MGAs (Capalot blended in from 2012 to 2017)
- Vinification
- Fermentation in concrete for around 12 to 14 days, then 6 to 7 days of post-fermentative maceration, about 3 weeks of total skin contact. Malolactic in oak, then around 20 months in 52 hl and 25 hl Garbellotto oak barrels, a few months in concrete, steel and plastic, and bottling usually in July-August of the year before release.
More from Trediberri
- Barbera d'Alba, Barbera d'Alba DOC
- Barolo del Comune di La Morra, Barolo DOCG
- Berri, Barolo DOCG
- Bricco Mollea, Dogliani DOCG
- Dogliani, Dogliani DOCG
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe DOC Rosato
- Rocche dell'Annunziata, Barolo DOCG