Sparkling

Nebbiolo d'Alba Spumante Rosé Brut

By Teresa Soria Winery, Asti, Piemonte, Italy

Teresa Soria Winery Nebbiolo d'Alba Spumante Rosé Brut

A Nebbiolo sparkling rosé made by the tank method, with 5 g/l residual sugar.

Tasting notes

Antique pink sparkling wine with an intense floral nose where the violet of Nebbiolo emerges. Soft palate with a dry finish. Residual sugar 5 g/l.

Pairs well with

Pairs very well with aged cured meats and fish dishes.

Technical details

Style
Sparkling
Denomination
Nebbiolo d'Alba DOC Spumante Rosé Brut
Grape
Nebbiolo 100%
Production area
Not stated
Soil
Marl and Diano sands
Vinification
Hand-picked in crates and pressed whole for a pale pink colour. The must ferments at low temperature for 10 days and rests a month in tank to clear; the second fermentation is in autoclave, with the wine staying on fine lees until late spring with frequent batonnage. Then cleared and bottled. 9 months in stainless steel and 6 months in bottle.

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