Rosé
Rosè di Marin
By Teresa Soria Winery, Asti, Piemonte, Italy
A dry Brachetto rosé, fermented briefly on the skins and kept on its lees in steel.
Tasting notes
Intense rosé colour with an intense floral nose and a sweet note, in contrast to a dry, straight palate of coherent freshness.
Pairs well with
Rosé for intensely flavoured fish dishes, artichoke flan, smoked foods and gourmet pizza.
Technical details
- Style
- Rosé
- Denomination
- Piemonte DOC Brachetto Secco
- Grape
- Brachetto
- Production area
- Not stated
- Soil
- Marl and sand
- Vinification
- Hand-picked in crates, destemmed and crushed into a tank; the must ferments on the skins at low temperature for 5 days, then is racked off and ferments about 3 more weeks. Once dry it is racked several times and the fine lees are stirred weekly for some months in steel. Bottled in spring. A few months in steel and a few months in bottle.
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