Red
Dolcetto
By Teresa Soria Winery, Asti, Piemonte, Italy
A steel-aged Dolcetto from the Moscato hills of Castiglione Tinella and Santo Stefano Belbo.
Tasting notes
Light ruby with violet reflections. Intense aroma with a note recalling the Moscato lands it comes from. Light body despite good alcohol, very pleasant drinking.
Pairs well with
Ideal as an aperitif red, with traditional starters such as hand-cut raw beef and first courses like agnolotti with butter and sage.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Dolcetto
- Grape
- Dolcetto
- Production area
- Castiglione Tinella and Santo Stefano Belbo
- Soil
- Marl and sand
- Vinification
- Hand-picked in crates, destemmed and crushed; fermentation with skin maceration in steel for 8 days. After racking, malolactic fermentation in stainless steel; winter months in the natural cold. Bottled in early spring, then at least 3 months in bottle. 6 months in stainless steel.
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- Vigna Moncucco Collezione 60 mesi, Moscato d'Asti DOCG