Red
Nebbiolo
By Teresa Soria Winery, Asti, Piemonte, Italy
A Nebbiolo aged 9 months in 500-litre French oak tonneaux, also available in Magnum.
Tasting notes
Pale ruby with orange reflections. Spice on the nose. The typical tannins of the variety on the palate, with not too much wood.
Pairs well with
Structured red for traditional first courses such as tajarin with ragu, and meat mains like pork shank or fillet with green pepper.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- Not stated
- Soil
- Marl and clay
- Vinification
- Hand-picked in crates and destemmed at once; fermentation with skin maceration in steel for 20 days, often finished at racking. Malolactic in steel, then winter in 500-litre French oak tonneaux; racked in mid spring, wood ageing ends in late spring. Bottled in summer and rested 12 months. 9 months in tonneaux, 12 months in bottle.
More from Teresa Soria Winery
- Barbera d'Alba, Barbera d'Alba DOC
- Barbera d'Alba Superiore, Barbera d'Alba DOC Superiore
- Dolcetto, Langhe DOC Dolcetto
- INSOLITO, Piemonte DOC Moscato Secco
- INSOLITO Collezione, Piemonte DOC Moscato Secco
- Nebbiolo d'Alba Spumante Rosé Brut, Nebbiolo d'Alba DOC Spumante Rosé Brut
- Rosè di Marin, Piemonte DOC Brachetto Secco
- Vendemmia Tardiva Vigna Marini, Moscato d'Asti DOCG
- Vermouth Rosso, Vermouth di Torino
- Vigna Moncucco, Moscato d'Asti DOCG
- Vigna Moncucco Collezione 60 mesi, Moscato d'Asti DOCG