Red
La Malandrona
By Tenuta Tamburnin, Monferrato, Piemonte, Italy
Organic Barbera d'Asti Superiore from carefully selected grapes, aged in wood; it scored 91 points in Vinum magazine's July 2026 issue.
Tasting notes
Purple colour with violet hues. Hints of black plum, vanilla, spices and liquorice; full on the palate with a pronounced, typical acidity.
Pairs well with
Important first courses, roasts and braised meats, game and aged cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Soil
- Marine sedimentary origin, surface layers of clayey silt with limy character
- Exposure
- South-east, south-west
- Harvest
- By hand, selected grapes
- Vineyard planting
- Guyot training, 350 m above sea level
- Vinification
- Fermentation for 10 to 12 days in stainless steel tanks, 100% malolactic fermentation. Aged 12 months in barriques (30% new), 2 months in steel and 4 months in bottle.
More from Tenuta Tamburnin
- Albugnano, Albugnano DOC
- Albugnano Superiore, Albugnano Superiore DOC
- Carlin, Albugnano DOC
- Clo, Spumante Brut
- Giulietta, Freisa d'Asti DOC
- La Malvasia, Malvasia di Castelnuovo Don Bosco DOC
- Le 3 Seuri, Freisa d'Asti Superiore DOC
- Piemonte Chardonnay, Piemonte DOC Chardonnay