Red
Giulietta
By Tenuta Tamburnin, Monferrato, Piemonte, Italy
Organic Freisa d'Asti from a native variety of the estate's hills, lightly lively and made to be drunk young.
Tasting notes
Intense, brilliant red. Fresh hints of small red fruits on the nose; soft and full on the palate, with a faint liveliness.
Pairs well with
A companion for whole meals; goes well with fried food and any kind of cured meat.
Technical details
- Style
- Red
- Denomination
- Freisa d'Asti DOC
- Grape
- Freisa 100%
- Soil
- Marine sedimentary origin, surface layers of clayey silt with limy character
- Exposure
- East
- Harvest
- By hand, around mid-September
- Vineyard planting
- Guyot training, 350 m above sea level
- Vinification
- First fermentation with short maceration in stainless steel at low temperature, 100% malolactic fermentation. Liveliness comes from refermentation in autoclave. Aged in steel and one month in bottle.
- Serving temperature
- 12 to 14 C
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- La Malvasia, Malvasia di Castelnuovo Don Bosco DOC
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