Red
Oniro
By La Mondianese, Monferrato, Piemonte, Italy
The steel-aged Ruchè di Castagnole Monferrato.
Tasting notes
Intense red tending to garnet. Broad and aromatic, with dog rose petals and a hint of white pepper. Warm, soft, balanced with a slight tannic component. 14-15.5% vol.
Pairs well with
As an aperitif with focaccia and finger foods if served fresh; delicate first courses, ratatouille, white or oven-roasted red meat, dry pastries
Technical details
- Style
- Red
- Denomination
- Ruchè di Castagnole Monferrato DOCG
- Grape
- Ruchè 100%
- Production area
- Estate-owned vineyards around the winery, Montemagno Monferrato
- Soil
- Marine sedimentary origin, calcareous with silty loam texture
- Harvest
- Hand-picked in crates in September
- Vineyard planting
- 5000 vines per hectare, espalier with Guyot pruning
- Vinification
- Steel at controlled temperature; aged in steel
- Serving temperature
- 16-20°C
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