Red
La Donnamora
By La Mondianese, Monferrato, Piemonte, Italy
A Barbera d'Asti Superiore aged 16 to 28 months in wood.
Tasting notes
Red with garnet reflections. Warm and dry with ripe fruit. Full-bodied, alcoholic and suitably acid, balanced and rich, soft tannins add persistence. 14.5-15.5% vol.
Pairs well with
Red meats, roasts, game and aged cheeses
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera 100%
- Production area
- Vineyard in the Agliano Terme district
- Soil
- Calcareous clay of medium texture
- Harvest
- Hand-picked in crates in September
- Vineyard planting
- 5500 vines per hectare, espalier with Guyot pruning
- Vinification
- Steel; 16 to 28 months in wood, then 3 months in steel before bottling
- Serving temperature
- 18-20°C
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