Red
Barù
By La Mondianese, Monferrato, Piemonte, Italy
A Barbera and Ruchè blend kept in steel.
Tasting notes
Amaranth red. Rose petals and red fruit. Soft and balanced with light initial acidity, persistent and moderately warm. 13.5-14.5% vol.
Pairs well with
Hot starters, fresh egg pasta with meat ragù, roast beef and unaged mountain cheeses
Technical details
- Style
- Red
- Denomination
- Monferrato DOC Rosso
- Grape
- Barbera, Ruchè
- Production area
- Estate-owned vineyards around the winery, Montemagno Monferrato
- Soil
- Sedimentary origin, calcareous clay
- Harvest
- Hand-picked in crates in September
- Vineyard planting
- 5000 vines per hectare, espalier with Guyot pruning
- Vinification
- Steel; aged in steel
- Serving temperature
- 16-18°C
More from La Mondianese
- A Tutto Rosa, Vino Rosato
- Assorosso, Monferrato DOC Rosso
- Biancaura, Monferrato DOC Bianco
- L'Inizio, Ruchè di Castagnole Monferrato DOCG Riserva
- La Bella, Barbera d'Asti DOCG
- La Donnamora, Barbera d'Asti Superiore DOCG
- Noah, Monferrato DOC Rosso
- Oniro, Ruchè di Castagnole Monferrato DOCG
- Oro di Luna, Monferrato DOC Bianco
- Ventomatto, Grignolino d'Asti DOC