Red
Ventomatto
By La Mondianese, Monferrato, Piemonte, Italy
A 100% Grignolino, fermented and aged in steel.
Tasting notes
Medium-intensity ruby red. Clean and delicate, recalling cherry and black cherry. Dry and harmonious with the light tannic note typical of the variety. 13.5-14.5% vol.
Pairs well with
Good served cold as an aperitif; with fatty foods, cold cuts, game and fresh cheeses
Technical details
- Style
- Red
- Denomination
- Grignolino d'Asti DOC
- Grape
- Grignolino 100%
- Production area
- Estate-owned vineyards around the winery, Montemagno Monferrato
- Soil
- Marine sedimentary origin, calcareous with silty loam texture
- Harvest
- Hand-picked in crates in September
- Vineyard planting
- 5000 vines per hectare, espalier with Guyot pruning
- Vinification
- Steel, fermentation at controlled temperature; aged in steel
- Serving temperature
- 16-18°C
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