Rosé
A Tutto Rosa
By La Mondianese, Monferrato, Piemonte, Italy
A rosé made with a quick pressing and cool fermentation. The shop lists the 2023 as sold out.
Tasting notes
Onion-skin pink. Rose, hawthorn and wild strawberry. Soft and balanced with light tannicity. 13-13.5% vol.
Pairs well with
As an aperitif, with croutons, pizza, focaccia and delicate starters
Technical details
- Style
- Rosé
- Denomination
- Vino Rosato
- Production area
- Estate-owned vineyards around the winery, Montemagno Monferrato
- Soil
- Limestone marl
- Harvest
- Hand-picked in crates in September
- Vineyard planting
- 5000 vines per hectare, espalier with Guyot pruning
- Vinification
- Quick pressing and fermentation at controlled temperature; steel tanks, then bottle
- Serving temperature
- 12-14°C
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- Ventomatto, Grignolino d'Asti DOC