Red
Rubia
By Mustela, Langhe, Piemonte, Italy
Barbera d'Alba from Trezzo Tinella, aged 15 months in French oak.
Tasting notes
Colour: deep and intense purple. Aroma: intense with notes ranging from cranberry to raspberry and cherry. Taste: harmonious, complex, round and elegant.
Pairs well with
Hot appetizers, first courses, white and red meats
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- Trezzo Tinella, altitude 430 m, South-East exposure
- Soil
- Marl, clay and white tuff
- Exposure
- South-East
- Vineyard planting
- Guyot training system
- Vinification
- Destemming and pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25°C; the wine is then aged in wood, where malolactic fermentation takes place. Ageing: 15 months in French oak barrels on lees, then a few months in bottle before release.
- Serving temperature
- 18°C
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