White

Jovine

By Mustela, Langhe, Piemonte, Italy

Mustela Jovine

White blend of Sauvignon, Chardonnay and Pinot Nero from Trezzo Tinella, partly fermented in barriques.

Tasting notes

Colour: straw yellow with greenish reflections. Aroma: intense, aromatic, with vegetal notes of nettle and sage. Taste: harmonious, complex, round and inviting with a long flavour.

Pairs well with

Fish starters and fish soups, white meats and semi-hard pasta cheeses

Technical details

Style
White
Denomination
Langhe DOC Bianco
Grape
Sauvignon, Chardonnay, Pinot Nero
Production area
Trezzo Tinella, altitude 420 m, South-West exposure
Soil
Marl, clay and tuff
Exposure
South-West
Vineyard planting
Guyot training system
Vinification
Destemming and short maceration with skins; 80% is fermented in stainless steel tanks with temperature control at 12 to 15°C, the remaining 20% in barriques. Ageing: 6 months in stainless steel tanks on fermentation lees with repeated batonnage, then a few months in bottle before release.
Serving temperature
12°C

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