Red
Mirus
By Mustela, Langhe, Piemonte, Italy
Red blend of Barbera, Pinot Nero and Nebbiolo from Treiso, aged 18 months in barriques and small barrels.
Tasting notes
Colour: intense ruby red. Aroma: winey, fruity and very elegant with final spicy notes. Taste: fragrant and pleasant, persistent.
Pairs well with
Meat dishes or medium-aged cheeses
Technical details
- Style
- Red
- Denomination
- Langhe DOC Rosso
- Grape
- Barbera, Pinot Nero, Nebbiolo
- Production area
- Treiso, altitude 420 m, mixed exposure
- Soil
- Marl, clay and tuff
- Exposure
- mixed
- Vineyard planting
- Guyot training system
- Vinification
- Destemming and pressing, maceration and fermentation on skins in stainless steel tanks with temperature control at 25 to 28°C. Malolactic fermentation in stainless steel follows. Ageing: 18 months, 50% in barriques and 50% in small barrels, on fermentation lees, then a few months in bottle before release.
- Serving temperature
- 18°C
More from Mustela
- Generi, Vino Spumante di Qualità
- Jovine, Langhe DOC Bianco
- Karmico, Barbaresco DOCG
- Langhe Chardonnay, Langhe DOC Chardonnay
- Magistri, Langhe DOC Nebbiolo
- Moscato d'Asti, Moscato d'Asti DOCG
- Niurin, Dolcetto d'Alba DOC
- Rubia, Barbera d'Alba DOC