Red
Niurin
By Mustela, Langhe, Piemonte, Italy
Dolcetto d'Alba from Trezzo Tinella, aged 5 months in steel.
Tasting notes
Colour: ruby red with intense violet reflections. Aroma: winey, fruity and particularly intense. Taste: dry, with good persistence, complex and elegant.
Pairs well with
Appetizers, main dishes and non-aged cheeses
Technical details
- Style
- Red
- Denomination
- Dolcetto d'Alba DOC
- Grape
- Dolcetto
- Production area
- Trezzo Tinella, altitude 390 m, South-East exposure
- Soil
- Marl, clay and white tuff
- Exposure
- South-East
- Vineyard planting
- Guyot training system
- Vinification
- Destemming and pressing, fermentation and maceration on skins in stainless steel tanks with temperature control at 25°C. Malolactic fermentation takes place in stainless steel. Ageing: 5 months in steel tanks, then a few months in bottle before release.
- Serving temperature
- 17°C
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