Red
Pora
By Musso, Barbaresco, Piemonte, Italy
Barbaresco from the Pora cru, aged 12 months in 50 hl oak and 10-12 months in 20 hl barrels. Pora lies at 240-280 m, facing west to south-west, on calcareous, clayey soil.
Pairs well with
A full-bodied wine for dishes of the same weight: the classic red for meat. Traditionally paired with game, today with all meats and cooking styles, local and international.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Grape
- Nebbiolo
- Cru / vineyard
- Pora
- Production area
- Pora MGA, Barbaresco, 240-280 m a.s.l.
- Soil
- Calcareous soil, clay
- Exposure
- From west to south-west
- Vinification
- Hand harvest, crushed and destemmed, vinified in steel containers. Maceration of about 20 days with the cap emerged and periodic pump-overs, fermentation between 28 and 30 °C. After racking, 12 months in 50 hl oak barrels and a further 10-12 months in 20 hl barrels.
More from Musso
- Barbaresco, Barbaresco DOCG
- Barbera d'Alba, Barbera d'Alba DOC
- Brua, Barbera d'Alba Superiore DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Pinot Nero, Langhe DOC Pinot Nero
- Pora Riserva, Barbaresco Riserva DOCG
- Rio Sordo, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG
- Spumante Metodo Tradizionale, Vino Spumante di Qualità