Red
Barbera d'Alba
By Musso, Barbaresco, Piemonte, Italy
Barbera d'Alba fermented in steel and aged about a year in 25 hl oak barrels.
Pairs well with
Ideal for structured, slightly rustic dishes: meat starters especially pork, stuffed pasta with strong sauces, stewed or braised red meats and well-matured cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera
- Production area
- 240-280 m a.s.l.
- Soil
- Calcareous soil, clay
- Exposure
- From west to south-west
- Vinification
- Grapes harvested by hand in small containers, softly pressed and destemmed. Fermentation in stainless steel tanks at a controlled temperature (24-26 °C per the tech sheet). Aged in 25 hl oak barrels for about a year.
More from Musso
- Barbaresco, Barbaresco DOCG
- Brua, Barbera d'Alba Superiore DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Pinot Nero, Langhe DOC Pinot Nero
- Pora, Barbaresco DOCG
- Pora Riserva, Barbaresco Riserva DOCG
- Rio Sordo, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG
- Spumante Metodo Tradizionale, Vino Spumante di Qualità