Red
Brua
By Musso, Barbaresco, Piemonte, Italy
Barbera d'Alba Superiore aged about two years in 25-30 hl barrels and 500 litre tonneaux.
Pairs well with
Suits structured, traditional dishes: meat starters especially pork, stuffed pasta with strong sauces, stewed or braised red meats and well-matured cheeses.
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba Superiore DOC
- Grape
- Barbera
- Production area
- 240-280 m a.s.l.
- Soil
- Calcareous soil, clay
- Exposure
- From west to south-west
- Vinification
- Bunches softly pressed and destemmed, vinified in steel tanks (controlled temperature of 24-26 °C per the tech sheet) with frequent pump-overs to extract colour. Aged about two years, partly in 25 or 30 hl barrels and partly in 500 litre tonneaux, to balance structure.
More from Musso
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- Barbera d'Alba, Barbera d'Alba DOC
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Pinot Nero, Langhe DOC Pinot Nero
- Pora, Barbaresco DOCG
- Pora Riserva, Barbaresco Riserva DOCG
- Rio Sordo, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG
- Spumante Metodo Tradizionale, Vino Spumante di Qualità