Red
Langhe Nebbiolo
By Musso, Barbaresco, Piemonte, Italy
Nebbiolo harvested by hand and aged about 12 months in large Slavonian oak barrels.
Pairs well with
Versatile enough for a whole meal; best with well-structured meat starters, cooked cured meats, pasta with meat sauce, roasted or grilled red meats and medium-aged cheeses.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo
- Production area
- 240-280 m a.s.l.
- Soil
- Calcareous soil, clay
- Exposure
- From west to south-west
- Vinification
- Nebbiolo grapes harvested by hand in small baskets. Soft pressing with destemming, then fermentation in large steel containers below 28-30 °C with periodic pump-overs. After racking, about 12 months in large Slavonian oak barrels until bottling.
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- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Pinot Nero, Langhe DOC Pinot Nero
- Pora, Barbaresco DOCG
- Pora Riserva, Barbaresco Riserva DOCG
- Rio Sordo, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG
- Spumante Metodo Tradizionale, Vino Spumante di Qualità