Red
Barbaresco
By Musso, Barbaresco, Piemonte, Italy
The estate's base Barbaresco, fermented in steel on a long maceration and aged 12 months in 50 hl Slavonian oak and 12 months in smaller wood.
Pairs well with
Pairs with meat dishes: roasts, game and farmyard animals, red meat braises and stews, stuffed pasta with meat sauce and long-matured cheeses.
Technical details
- Style
- Red
- Denomination
- Barbaresco DOCG
- Production area
- Barbaresco, 240-280 m a.s.l.
- Soil
- Calcareous soil, clay
- Exposure
- From west to south-west
- Vinification
- Hand harvest with careful bunch selection. Destemmed and pressed, then fermented in stainless steel tanks with a long maceration of 18 to 20 days, cap kept emerged and periodic pump-overs, fermentation temperature below 28-30 °C. After racking, 12 months in 50 hl Slavonian oak barrels, then 12 months in smaller wooden containers (25/30 hl).
More from Musso
- Barbera d'Alba, Barbera d'Alba DOC
- Brua, Barbera d'Alba Superiore DOC
- Dolcetto d'Alba, Dolcetto d'Alba DOC
- Langhe Chardonnay, Langhe DOC Chardonnay
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Pinot Nero, Langhe DOC Pinot Nero
- Pora, Barbaresco DOCG
- Pora Riserva, Barbaresco Riserva DOCG
- Rio Sordo, Barbaresco DOCG
- Roero Arneis, Roero Arneis DOCG
- Spumante Metodo Tradizionale, Vino Spumante di Qualità