Sweet
Moscato d'Asti
By Marco Porello, Roero, Piemonte, Italy
Partially fermented Moscato from Calosso, one of the Unesco-listed Moscato communes.
Tasting notes
Pale straw yellow with greenish reflections. Aromatic, fruity and floral nose. Sweet, harmonious and fresh.
Pairs well with
Desserts, fruit, ice cream, dry pastries; also an afternoon break or aperitif
Technical details
- Style
- Sweet
- Denomination
- Moscato d'Asti DOCG
- Grape
- Moscato 100%
- Production area
- Calosso
- Soil
- Limestone and clay
- Harvest
- End of August
- Vineyard planting
- Not published
- Vinification
- Fermentation in stainless steel autoclaves at 15 °C for 6 days.
- Serving temperature
- 8-10 °C
- Storage
- Drink within 2 years
More from Marco Porello
- Birbet
- Camestrì, Roero Arneis DOCG
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe DOC Rosato
- Mommiano, Barbera d'Alba DOC
- Roero Arneis, Roero Arneis DOCG
- San Michele, Roero Riserva DOCG
- Torretta, Roero DOCG