Red
Mommiano
By Marco Porello, Roero, Piemonte, Italy
Young Barbera from Canale, matured in stainless steel and concrete.
Tasting notes
Ruby red. Fruity nose of ripe cherry and red berries. Full-bodied and round, red fruit with bright acidity.
Pairs well with
Rich salads, soups, pasta, cured meats
Technical details
- Style
- Red
- Denomination
- Barbera d'Alba DOC
- Grape
- Barbera 100%
- Cru / vineyard
- Mommiano
- Production area
- Canale
- Soil
- Limestone, sandy, clayey
- Exposure
- South-west
- Harvest
- End of September, hand-picked into 20 kg perforated plastic crates
- Vineyard planting
- Guyot trellis with 7-8 buds per fruiting cane; yield 70 quintals of grapes per hectare
- Vinification
- De-stemming and crushing, 7-10 days maceration, fermentation in stainless steel. Matured in stainless steel and concrete.
- Serving temperature
- 16-18 °C
- Storage
- Over 4 years, bottle lying down
More from Marco Porello
- Birbet
- Camestrì, Roero Arneis DOCG
- Langhe Favorita, Langhe DOC Favorita
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Langhe Rosato, Langhe DOC Rosato
- Moscato d'Asti, Moscato d'Asti DOCG
- Roero Arneis, Roero Arneis DOCG
- San Michele, Roero Riserva DOCG
- Torretta, Roero DOCG