Red
Vigin
By Maciot, Monferrato, Piemonte, Italy
A Grignolino named for grandfather Vigin, from new plantings in the Miglietti-Roasino area of Cocconato, fermented on the stems.
Tasting notes
Firm and thirst-quenching, fruity and winey; a historically unconventional style that the critic Luigi Veronelli once called an anarchic maverick.
Pairs well with
Served chilled, with salami, first courses, white and red meats, aged cheeses.
Technical details
- Style
- Red
- Denomination
- Piemonte DOC Grignolino
- Grape
- Grignolino
- Cru / vineyard
- Miglietti-Roasino
- Production area
- Miglietti-Roasino, foglio 25, particella 13, Comune di Cocconato
- Exposure
- South
- Vineyard planting
- New plantings in the Miglietti-Roasino area.
- Vinification
- Pressed underfoot by the women of the family, fermented on the stems, aged in steel and bottled the following summer.
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