Red
Four Rapet
By Maciot, Monferrato, Piemonte, Italy
A selection of the four best, ripest Barbera bunches from the Roasino vineyard, aged 12 months in used barriques.
Tasting notes
Full-bodied and soft, with clear varietal freshness; the estate calls it its hymn to obsessive quality, made from the four best, ripest bunches of Barbera on the Roasino vineyard.
Pairs well with
Red meats, game, aged and blue cheeses, soups, or on its own as a meditation wine.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti Superiore DOCG
- Grape
- Barbera
- Cru / vineyard
- Roasino
- Production area
- Roasino, foglio 25, particelle 13-17-18-19-84, Comune di Cocconato
- Exposure
- South
- Vinification
- Fermented and aged in used barriques for 12 months.