Red
465
By Maciot, Monferrato, Piemonte, Italy
Maciot's flagship Barbera d'Asti, grown on the Bricco Montecapra hillside in Cocconato; the estate calls it the essence of the winery.
Tasting notes
Powerful and dynamic, fresh and honest, true to the character of the Barbera grape.
Pairs well with
Cured meats, red meats, aged cheeses, filled pasta.
Technical details
- Style
- Red
- Denomination
- Barbera d'Asti DOCG
- Grape
- Barbera
- Cru / vineyard
- Bricco Montecapra
- Production area
- Bricco Montecapra (465 m a.s.l.), foglio 17, particelle 334-336-493-494, Comune di Cocconato
- Exposure
- South, southeast
- Vinification
- Spontaneous fermentation with native yeasts; aged in steel and bottle.
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- Poch, Vino Varietale
- Sauri, Vino Bianco
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