White
Mainìn
By La Ghibellina, Gavi, Piemonte, Italy
A dry, fresh Gavi DOCG made from 100% Cortese grown in the Comune di Gavi; average production is about 50,000 bottles a year.
Tasting notes
Dry, fresh and balanced, with a straw-yellow colour with greenish highlights and aromas of white flowers and fresh fruit.
Pairs well with
Good as an aperitif, and pairs well with fish dishes and white meats.
Technical details
- Style
- White
- Denomination
- Gavi DOCG
- Grape
- Cortese 100%
- Production area
- Comune di Gavi
- Soil
- Sedimentary, clay soil
- Exposure
- South, south-east
- Vineyard planting
- Guyot training, high density; about 6 hectares under vine
- Vinification
- Fermented in stainless steel at controlled temperature, 10 days at 16°C. Matured in steel on fine lees for 4 months, then aged in bottle for 2 months.
- Serving temperature
- 12°C
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