Red
Langhe Nebbiolo
By Giovanni Corino, Barolo, Piemonte, Italy
A denomination-of-origin Langhe Nebbiolo, grapes yielding 7,000 kg per hectare, about 10,000 bottles produced.
Technical details
- Style
- Red
- Denomination
- Langhe DOC Nebbiolo
- Grape
- Nebbiolo 100%
- Production area
- La Morra (CN, Piemonte)
- Soil
- Clay, calcareous
- Exposure
- South/south-west
- Vinification
- 5-7 days of maceration in temperature-controlled rotary fermenters at 25-30 C. After drawing off, decanted into stainless steel tanks for the precipitation of deposits, remaining there until the end of sugar and malolactic fermentations. Racked off and aged for 8-10 months in steel tanks, then bottled and marketed.
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