Red
Giachini
By Giovanni Corino, Barolo, Piemonte, Italy
A Barolo from the Giachini vineyard, grapes yielding 5,500-6,000 kg per hectare, about 6,000 bottles plus around 150 magnums produced.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Giachini
- Production area
- La Morra (CN, Piemonte)
- Soil
- Clay, calcareous
- Exposure
- South
- Vinification
- 5-7 days maceration in temperature-controlled rotary fermenters at 25-30 C. After drawing off, decanted into stainless steel tanks for the precipitation of deposits, remaining there until the end of sugar and malolactic fermentations. Aged in small French oak barrels, 35% new and 65% used, for 24 months. Then blended in steel tanks for 6 months, bottled and left to mature for about a year before release.
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