Red
Maestra
By Giovanni Battista Gillardi, Dogliani, Piemonte, Italy
Dogliani Dolcetto aged in steel or cement, made in about 18,000 bottles a year.
Tasting notes
Simple but never banal: fresh, with good tannin and great structure, persistent and rich in the mouth; alcohol balanced by marked acidity. Balanced and harmonious.
Technical details
- Style
- Red
- Denomination
- Dogliani DOCG
- Grape
- Dolcetto 100%
- Vineyard planting
- 2.60 ha; annual production 18,000 bottles
- Vinification
- Aged in steel or cement, as for Cursalet; bottled at the end of the summer after the harvest.
More from Giovanni Battista Gillardi
- Barolo, Barolo DOCG
- Boiolo, Barolo DOCG
- Cursalet, Dogliani DOCG
- Fiore di Harys, Langhe DOC Rosso
- Harys, Langhe DOC Rosso
- Il Merlò, Langhe DOC Rosso
- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Vignane, Barolo DOCG