Red

Cursalet

By Giovanni Battista Gillardi, Dogliani, Piemonte, Italy

Giovanni Battista Gillardi Cursalet

Dolcetto from a vineyard over 85 years old in Farigliano, kept away from wood. Made in 9,000 to 11,000 bottles a year.

Tasting notes

Good drinkability together with great structure and complexity.

Technical details

Style
Red
Denomination
Dogliani DOCG
Grape
Dolcetto 100%
Production area
Farigliano
Soil
Clayey limestone
Exposure
South-west
Vineyard planting
1.90 ha; vineyard over 85 years old; annual production 9,000 to 11,000 bottles
Vinification
Aged in steel or cement, with no contact with wood at all; bottled at the end of the summer after the harvest.

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