Red
Boiolo
By Giovanni Battista Gillardi, Dogliani, Piemonte, Italy
Barolo from the Boiolo cru in La Morra, first made with the 2019 vintage. About 900 bottles a year.
Tasting notes
Fruit of marked power, a Barolo both large and refined.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Cru / vineyard
- Boiolo
- Production area
- On the hill of La Morra
- Soil
- Mixed clay and sand
- Vineyard planting
- 0.3 ha; mature vineyard, renovated before the first vintage in 2019; annual production 900 bottles; organic practices and green manure
- Vinification
- Aged in large Slavonian oak barrels for at least 3 years.
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