Red
Barolo
By Giovanni Battista Gillardi, Dogliani, Piemonte, Italy
Barolo blended from two vineyards on different soils, in La Morra and Barolo. About 4,500 bottles a year.
Technical details
- Style
- Red
- Denomination
- Barolo DOCG
- Grape
- Nebbiolo 100%
- Production area
- Blend of a vineyard in La Morra and the Zuncai vineyard in Barolo, which mirrors Cannubi
- Soil
- Sandy in La Morra, clayey-limestone in Barolo (Zuncai)
- Vineyard planting
- 0.82 ha; annual production 4,500 bottles
- Vinification
- Traditional, classic vinification using large barrels; aged in large Slavonian oak barrels for at least 36 months.
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- Langhe Nebbiolo, Langhe DOC Nebbiolo
- Maestra, Dogliani DOCG
- Vignane, Barolo DOCG